Heat 2 tsp of ghee.
Fry the sooji till it becomes light brown in colour.
Allow it to cool. Also fry the cardamoms. Make powder of it.
Heat 2 tsp of ghee in a pan and fry the cashew nuts. Add raisins.
Make powder from the sugar and rava separately.
Mix the ingredients and make laddus with the help of little milk. Suji Laddus are ready.