Lemon Coconut Cake recipe


  • 175gm butter
  • 3 eggs
  • 250gm condensed milk
  • 40gm dessicated coconut
  • Zest and juice of 1 lemon
  • 175gm self raising flour
  • 1 tsp baking powder
  • Icing :
  • Juice and zest of 1 lemon
  • 100gm icing sugar

Cooking Instructions

Beat butter and eggs, add in the condensed milk, desiccated coconut, zest and juice of lemon, fold in self raising flour and baking powder.

Pour in a greased and lined loaf pan and baked at 170 degrees C for 40 minutes or until a skewer inserted in centre comes out clean.

Cool on a wire rack and then ice.

Mix lemon juice with icing sugar till a thick pouring consistency and drizzle over the cake.

Sprinkle lemon zest over.

30 Nov 2016     647 views     NON-Vegetarian       Bakeries > Cakes

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