Warm Apple Pie recipe


  • 2 cups - All Purpose Flour
  • 1 tsp - Salt
  • 3/4 cup - Shortening
  • 5 tbsp - Cold Water
  • 1 - egg white
  • 1/2 cup - milk
  • Filling:
  • 3/4 tsp - Salt
  • 3/4 cups - Sugar
  • 2 tbsp - All Purpose Flour
  • 1/2 tsp - Ground Cinnamon
  • 1/4 tsp - Nutmeg
  • 1/2 tsp - Grated Lemon Peel
  • 5 large Golden Delicious Apples
  • 3/4 stick - Salted Butter

Cooking Instructions

Pre-Heat oven 450 degrees F

Crust:Mix Salt and Flour
Mix in Shortening until resembles crumbs

Sprinkle in Cold Water tbsp at a time until dough pulls together

Form into a ball, wrap with plastic or wax paper, and leave in fridge for 30 mins


Mix Sugar, Ground Cinnamon, Nutmeg, Grated Lemon Peel, Salt

Peel and Cut apples (medium chunks)

Mix apples into the Sugar mix, coat each slice of apple evenly


Remove dough from fridge and separate into two parts.

Roll out one half and fit at the bottom of pie plate for bottom crust.


Place evenly coated apple slices into the pie plate after the dough

Sprinkle a dash of Cinnamon and Nutmeg

Even slice out the Butter stick on top of the filling evenly

Keep cool

Roll out second half of dough place on top of entire pie
Cut over laying sides

Thicken the edge crush with remainder dough

Cut small openings on top of pie
Mix egg white and milk into a small bowl

Brush mixture on top of entire pie

Sprinkle Cinnamon and Nutmeg

Put into the oven for 40-50mins
Keep a watch on your pie.

After 45mins turn heat to 250 degrees F watch for another 5-10 minutes

15 Mar 2011     1324 views     NON-Vegetarian       Bakeries > Pies

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