Pre-Heat oven 450 degrees F
Crust:Mix Salt and Flour
Mix in Shortening until resembles crumbs
Sprinkle in Cold Water tbsp at a time until dough pulls together
Form into a ball, wrap with plastic or wax paper, and leave in fridge for 30 mins
Mix Sugar, Ground Cinnamon, Nutmeg, Grated Lemon Peel, Salt
Peel and Cut apples (medium chunks)
Mix apples into the Sugar mix, coat each slice of apple evenly
Remove dough from fridge and separate into two parts.
Roll out one half and fit at the bottom of pie plate for bottom crust.
Place evenly coated apple slices into the pie plate after the dough
Sprinkle a dash of Cinnamon and Nutmeg
Even slice out the Butter stick on top of the filling evenly
Roll out second half of dough place on top of entire pie
Cut over laying sides
Thicken the edge crush with remainder dough
Cut small openings on top of pie
Mix egg white and milk into a small bowl
Brush mixture on top of entire pie
Sprinkle Cinnamon and Nutmeg
Put into the oven for 40-50mins
Keep a watch on your pie.
After 45mins turn heat to 250 degrees F watch for another 5-10 minutes