Coconut Custard recipe


  • 3 eggs
  • 2 egg yolks
  • 500 ml coconut milk
  • 3 oz caster sugar
  • Few drops of rose water
  • Coconut flakes for topping
  • For Caramel Syrup:
  • 1/2 cup sugar
  • ¼ cup water

Cooking Instructions

In a mixing bowl combine all the ingredients except coconut flakes. Beat them together to make a smooth foamy batter.

Prepare caramel syrup by cooking sugar and water together on medium heat until become golden brown in color.

Pour this caramel into the greased baking mold and spread over the whole base.

Now pour the custard batter into this mold and bake for 20 mins. in preheated oven at 350 degrees F.

After that take it out from oven and place in fridge to chill.

Invert the mold into the serving platter and sprinkle some coconut flakes on top.

15 Mar 2011     1184 views     NON-Vegetarian       Desserts > Sweets

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