• 2 large Bananas (peeled and thinly sliced)
  • 2 large santras (peeled into segments with pipe removed)
  • 1/2 tsp saffron strands
  • 2 tsp sugar
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp red chili powder
  • 1 tsp salt
  • 2(140 ml) cartons curd (plain yogurt)

Cooking Instructions

Mix the sugar, pepper, chili powder, salt and curd together.

Add the bananas and santras and mix together for 2 minutes.

Dissolve the saffron in a tsp of water and sprinkle it over the dish before serving.

15 Mar 2011     1209 views     NON-Vegetarian       Desserts > Kheer and Halwa

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