• Sivaiyyan-1/2 kilo
• # Milk-2cup
• # Khoya-1/2kilo
• Sugar-1/2cup
• Dry Fruits-for garnishing (chopped)
• Egg-2
• Silver Paper-for decoration (chandi ka warq)
• Small Cardamom Powder-1/2tsp
• Saffron (soaked in milk)-1 pinch
• Butter-1tbsp

Take a pan and put butter in it.

After that put saviyyan in it and cook for a while

When it turns golden in color then remove it for a oil.

Take another bowl and put milk, khoya, sugar, small cardamom, saffron and boil it for a while.

Now take a baking dish and beaten eggs in it. Add saviyyan and milk mixture in it.

After that mix it well with spoon now add dry fruits in it.

Preheated oven 250 C baked it 20 to 25 minutes.

When it turns golden in color then garnish it with silver paper.