Kashi Halwa recipe


  • Water melon- 2 pounds
  • Sugar – 2 cups[as per taste]
  • cardammom – 1/2 tsp
  • powder
  • edible food color- a pinch dissolved in water
  • saffron -[optional]
  • ghee -3 tsp
  • Cashew nuts-1 tsp
  • raisins -1 tsp

Cooking Instructions

Peal up the winter melon ,remove all the seeds and grate it and keep aside.

Take a heavy bottom pan,add 1 tsp of ghee, add the grated winter-melon to it and saute till it almost becomed dry.

Mean while roast the dry fruits in little ghee

Now add the sugar and saffron and keep stirring till all the liquid evaporates and comes out as a single mass.The add cardamom

powder and 2 tsp of ghee.roasted dry fruits and stir properly

Remove from the fire and serve hot or after cooling .Simple yummy….hmm…

15 Mar 2011     1295 views     NON-Vegetarian       Desserts > Kheer and Halwa

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