Habshi Halwa recipe


  • Milk 3 Ltrs
  • Khoya 250 gm
  • Sprouted Wheat 125 gm
  • Sugar 1/2 Kg
  • Ghee 1/2 Kg
  • Saffron 1/4 tsp
  • Kewra 1/4 tsp
  • small cardimon 4-5

Cooking Instructions

Mix wheat in milk well & cook on low heat, constantly stirring.

When milk is reduced to half, gradually put khoya, keep stirring, otherwise lumps may form.

A smooth mixture will be formed.

Add sugar & cook.

When it is thick again, add ghee & cook.

After 20-25 minutes, it will not stick to the pan & it will leave the sides.

At this stage sprinkle kewra, saffron mixed in little water, ground cardimon. Mix & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.

Garnish with pistachios & almonds

15 Mar 2011     5446 views     NON-Vegetarian       Desserts > Kheer and Halwa

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