Karachi Halwa recipe


  • 2 Cups soaked rava
  • 1 Cup ghee
  • 1 1/2 Cup sugar
  • 1/4 Cup cashew nuts
  • 1/4 Cup walnuts
  • 2 tsp Cardamom powder
  • 2 tsp Essence
  • 4 tbsp Water

Cooking Instructions

Put 4 tbsp ghee in microwave for few seconds.

mix cashew nuts and walnuts.

Microwave this mixture for 5 minutes.

Separate cashew nuts and keep it for few minutes.

Add sugar and 4 tbsp water to the ghee.

Microwave it for 2 minutes and stir it.

Mix rava, cardamom powder and more ghee.

Microwave this mixture for 3 seconds on high temperature.

Add essence and dry fruits.

Karachi Halva is ready

15 Mar 2011     2301 views     NON-Vegetarian       Desserts > Kheer and Halwa

more recipes from Kheer and Halwa