Boil milk and add sugar in it.
Dissolve corn flour in ½ cup water.
When sugar completely dissolves in milk, add corn flour paste in the milk and stir continuously so that lumps are not formed. The milk start to thick, remove the pan from the stove after 5 minutes.
Pour the batter in the deep bowl and stir continuously to avoid forming layer on the top of batter and let the batter cool.
Add fresh cream in the batter and mix well.
Add all the fruits in the mixture and leave in the freeze for few minutes.
Make jelly of different colors and cut in square shapes.
Add the all the jelly in the fruit and milk mixture and leave in freeze to chill.
Sprinkle orange powder on the mixture and some sweet color syrup.