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Lokhi ka Halwa recipe
Recipes
Desserts
Kheer and Halwa
Lokhi ka Halwa
Ingredients
Lokhi 1 kg
Sugar 1/4 kg
Gee 1/4 kg
Khoya 1/4 kg
Mix nuts 1 cup
5 Small cardamom
Kewra water 1 tspoon
Cooking Instructions
Kush the Lokhi, and add sugar and put on medium flame, after 1 hr put ghee and cardamom with nuts.
When water is and finished keep on low flame after 10 minutes put KHoya and Kewra and Its Ready to serve (Serve hot)!
15 Mar 2011
1270 views
NON-Vegetarian
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Kheer and Halwa
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