• Lokhi 1 kg
• Sugar 1/4 kg
• Gee 1/4 kg
• Khoya 1/4 kg
• Mix nuts 1 cup
• 5 Small cardamom
• Kewra water 1 tspoon

Kush the Lokhi, and add sugar and put on medium flame, after 1 hr put ghee and cardamom with nuts.

When water is and finished keep on low flame after 10 minutes put KHoya and Kewra and Its Ready to serve (Serve hot)!