Lokhi ka Halwa recipe

Ingredients

  • Lokhi 1 kg
  • Sugar 1/4 kg
  • Gee 1/4 kg
  • Khoya 1/4 kg
  • Mix nuts 1 cup
  • 5 Small cardamom
  • Kewra water 1 tspoon

Cooking Instructions

Kush the Lokhi, and add sugar and put on medium flame, after 1 hr put ghee and cardamom with nuts.

When water is and finished keep on low flame after 10 minutes put KHoya and Kewra and Its Ready to serve (Serve hot)!
  

15 Mar 2011     1236 views     NON-Vegetarian       Desserts > Kheer and Halwa

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