Mango Yogurt Pudding recipe


  • 400ml Low fat natural/mango flavored yogurt
  • 500ml Hi-cal low fat milk
  • 500g mango puree
  • 90g castar sugar
  • 200g cubed fresh mangoes (adjust amount according to your own preference)
  • 100ml water
  • 30g gelatin powder

Cooking Instructions

Heat milk with sugar till sugar just dissolved. Remove from heat and leave to cool.

Stir mango puree and yogurt into cooled milk. Strain for a smoother texture.

Dissolve gelatin in 100ml hot water.

Stir cooled gelatin solution into mango yogurt mixture. Blend well.

Pour 1/2 mango yogurt mixture into jelly mold, chill for 20 minutes, top with cubed mangoes and pour in the remaining mango yogurt mixture.

Chill for 3 hours before serving.

You can do half recipe by reducing all amounts by 50%

14 Mar 2011     2726 views     NON-Vegetarian       Desserts > Sweets

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