Quick Raisin Pudding recipe

Ingredients

  • 2 cups (240 gm) all purpose plain flour
  • 4 tsp (20 ml) baking powder
  • 1/4 tsp (1.5 ml) salt
  • 4 tbsp (60 ml) margarine or butter
  • 2 cups (100 gm) raisins
  • 1 cup (8 fl.oz) milk
  • Syrup:
  • 1/2 cup, packed (85 gm) light brown sugar
  • 2 tbsp (30 ml) margarine or butter
  • 3½ cups (28 fl.oz) boiling water

Cooking Instructions

Preheat oven to 375°F or 190°C

Sift the flour, baking powder and salt together and then cut in the margarine or butter.

Stir in the raisins and then make into a dough using milk.

Spread the dough in a large baking dish and pour the syrup over it.

Bake for 40 minutes until risen and top has browned nicely.
  

14 Mar 2011     842 views     NON-Vegetarian       Desserts > Sweets

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