Pineapple Pudding recipe


  • 540 ml pineapple tin,
  • 1 egg,
  • 1 1/2 cup milk,
  • 2 tbsp custard pwd
  • sugar as u desired,
  • full cream 10 oz,
  • 5 almonds,
  • 5 pistachio

Cooking Instructions

grind pine apple in semi paste with the same water and cooked for 10 min on slow flame, in a same jar beat egg, milk,custard pwd and sugar for 1 to 2 min then pour this in pine apple and stir till it become thick off the flame and let it cool then put the whip cream on it and decorate it with almonds and pictachio flakes and refrigerate it before serving.

14 Mar 2011     992 views     NON-Vegetarian       Desserts > Sweets

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