Preheat oven to 500.
Spray a baking sheet with olive oil spray.
3. Beat egg whites in bowl.
In a small plasticbag, mix panko, cumin, coconut, garlic, pepper.
Dip shrimp in eggwhites, then shake in plastic bag to coat.
Lay shrimp on baking sheet, bake about 6 minutes per side until golden brown.