Baked Coconut Shrimp recipe


  • 2 egg whites
  • 1 1/2 cups panko or breadcrumbs
  • 1/2 teaspoon cumin
  • 3/4 cup flaked coconut
  • 1 clove garlic, minced
  • pepper
  • 24 large shrimp, peeled, deveined, butterflied

Cooking Instructions

Preheat oven to 500.

Spray a baking sheet with olive oil spray.
3. Beat egg whites in bowl.

In a small plasticbag, mix panko, cumin, coconut, garlic, pepper.

Dip shrimp in eggwhites, then shake in plastic bag to coat.

Lay shrimp on baking sheet, bake about 6 minutes per side until golden brown.

24 Feb 2011     1251 views     NON-Vegetarian       Seafood > Prawns

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