MILK KHEER recipe

Ingredients

  • Rice – ½ cup
  • Milk – 2 litters
  • Sugar – 1 cup
  • Cardamom powder – a pinch
  • Cashew nuts - 10
  • Kismis – 10
  • Badam - 4 (optional)
  • Pista - 4 (optional)

Cooking Instructions

Clean and wash the rice.

Pressures cook the rice with milk and water.

Pressure cook for 3 to 4 whistles.

Then remove from the stove and leave it for 10 mins restly.

Then remove the lid and pour it in the serving bowl.

Finally garnish with cardamom powder, cashew nuts and kismis.

Pal payasam is ready.
Serve hot.
  

14 Mar 2011     1213 views     NON-Vegetarian       Desserts > Kheer and Halwa

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