Sweet Potato Kheer recipe

Ingredients

  • Water : – 4 cups
  • Sago : – 2 tea spoon
  • Salt : – as per taste
  • Jaggery : – 250 gms
  • Coconut : – 3-4 cups (scrapped)
  • Cardamom powder : – ½ tea spoon
  • Sweet potatoes : – 500 gms

Cooking Instructions

Wash the potatoes and cut into the small pieces (slices).

Take 2 cup water in the pan and add the potatoes and sago in the water and keep it for stirring till potato become soft.

Now add the jaggery into it.

Using water extort 3 cup of coconut milk and then add into the potatoes.

After adding coconut to potatoes keep it for stirring for 3-5 minutes more.

Include the salt as per taste and also the cardamom powder

Now again stir it for a minute and remove from the gas

Serve it hot.
  

14 Mar 2011     1120 views     NON-Vegetarian       Desserts > Kheer and Halwa

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