Apple Chicken recipe


  • 4 boneless skinless chicken breasts
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 apples, unpeeled,cored and thickly sliced
  • 1 onion, sliced
  • 1/2 cup apple cider or apple juice
  • 1 1/2 teaspoons cider vinegar
  • 1 teaspoon cornstarch

Cooking Instructions

Sprinkle chicken with thyme, salt and pepper.

In large fry-pan, heat half of the oil over medium high heat; brown chicken all over.Transfer to plate. Add remaining oil to fry-pan.

Cook apples and onion, stirring occasionally, until golden, about

Add apple cider, bring to boil, stirring and scraping up brown bits from pan.

Return chicken to fry-pan.

Cover and cook over medium low heat, turning once, until no longer pink inside (about 7 minutes).

Transfer chicken to serving platter.

Whisk vinegar with cornstarch; whisk into fry-pan and cook, stirring, until glossy and thickened (about 1 minute).

Pour over chicken.

24 Feb 2011     1811 views     NON-Vegetarian       Poultry > Chicken

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