Semolina Custard recipe


  • 1/2 cup Semolina (Sooji)
  • 1/4 cup sugar (to taste)
  • 1/4 cup Ghee
  • 1 cup water
  • 1/4 tsp. Cardamom powder
  • 1/4 cup Raisins
  • 2 tbsp. Sliced almonds

Cooking Instructions

Mix sugar and water in a pan and heat over low flame. Bring it to boil and set aside.

Heat ghee in a kadhai. Add sooji, raisins and cardamom powder and fry until it is very lightly golden brown in color. Constantly stir it to ensure even browning. 3. Add sugar water (syrup) and mix rapidly to prevent lump formation.

Cook over medium heat until the water gets completely absorbed.

Decorate with sliced almonds and serve hot.

14 Mar 2011     1162 views     NON-Vegetarian       Desserts > Kheer and Halwa

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