• Pumpkin - 5 cups(grated)
  • Milk – 1 cup
  • Sugar – 1 cup or to taste
  • Honey – 1 cup
  • Cardamom – 5
  • Cashew nuts – 10 (broken into small pieces)
  • Ghee - ½ cup

Cooking Instructions

Peel the outer skin and grate the pumpkin.

Keep it aside.

Roast the cashew nuts in ghee and broken into small pieces.

Keep it aside.

Take a pan and heat with 1 tsp of ghee and add the grated pumpkin.

Stir well in low flame till the raw smell disappears.

Then add milk and cook till the pumpkin is tender.

Then add honey and sugar.

Stir continuously.

Add 4 tsp of ghee and stir well till the ghee floats.

Finally add roasted cashew nuts and cardamom powder.

Pumpkin halwa is ready.

Serve hot or cold.

14 Mar 2011     5881 views     NON-Vegetarian       Desserts > Kheer and Halwa

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