Marzipan Cake recipe


  • Ready made marzipan 8 ounces
  • Ingredients For Vanilla Sponge:
  • Egg 4
  • Flour 4 ounces
  • Caster sugar 4 ounces
  • Baking powder 1 tsp
  • Vanilla essence 1 tsp
  • Ingredients For Butter Icing:
  • Butter 8 ounces
  • Icing sugar 6 ounces

Cooking Instructions

Method for Vanilla Spong:
Beat 4 eggs and 4 ounces sugar till light and fluffy, add 1 tsp essence and mix well.

Sieve together 4 ounces flour and 1 tsp baking powder, gently fold in the egg mixture, spread mixture in two well greased 9 inches sandwich pan.

Bake in a pre heated oven for 25 minutes on 180C degree.

Beat very well until light creamy and fluffy.

Method For Assembling:
Make vanilla sponge, cool cut into layers.

Ice it with butter icing. Decorate with marzipan.

26 Oct 2016     628 views     NON-Vegetarian       Bakeries > Cakes

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