Method for Vanilla Spong:
Beat 4 eggs and 4 ounces sugar till light and fluffy, add 1 tsp essence and mix well.
Sieve together 4 ounces flour and 1 tsp baking powder, gently fold in the egg mixture, spread mixture in two well greased 9 inches sandwich pan.
Bake in a pre heated oven for 25 minutes on 180C degree.
Beat very well until light creamy and fluffy.
Method For Assembling:
Make vanilla sponge, cool cut into layers.
Ice it with butter icing. Decorate with marzipan.