Pour evaporated milk, condensed milk and whipped cream in a mixer.
Add ground green cardamom powder & sugar.
Blend well the mixture.
Then add sliced green pista and stir slightly.
Now fill the mixture in Kulfi cones or ice cream tray.
Place it in the freezer for a whole night (minimum 6 hours).
At the time of serving, keep the outer surface of the ice cream tray or cones in contact with hot water for just 1-3 seconds and
remove it in a plate.
Pista Kulfi is ready to serve.