Pista Kulfi recipe


  • 2 Cups of evaporated milk
  • 1 Cup condensed milk
  • 16 oz Whipped cream
  • 1/2 tsp Ground green cardamom powder
  • 1/4 Cup of green sliced pista
  • Sugar to taste

Cooking Instructions

Pour evaporated milk, condensed milk and whipped cream in a mixer.

Add ground green cardamom powder & sugar.

Blend well the mixture.

Then add sliced green pista and stir slightly.

Now fill the mixture in Kulfi cones or ice cream tray.

Place it in the freezer for a whole night (minimum 6 hours).

At the time of serving, keep the outer surface of the ice cream tray or cones in contact with hot water for just 1-3 seconds and
remove it in a plate.

Pista Kulfi is ready to serve.

14 Mar 2011     1621 views     NON-Vegetarian       Desserts > Ice Creams

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