Red Lobster Biscuits recipe


  • 2 1/2 cups Bisquick baking mix
  • 1 cup Cheddar cheese finely grated
  • 3/4 cup Whole milk
  • 2 tablespoons Butter
  • 1/8 teaspoon Garlic powder
  • 1/4 cup Butter
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Dried parsley flakes
  • 1 dash Salt

Cooking Instructions

Preheat your oven to 400 degrees.

Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.

21 Feb 2011     1062 views     NON-Vegetarian       Bakeries > Biscuits

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