Ice Cream Sandwich recipe


  • 2 cup Vanilla or Chocolate Ice Cream (softened)
  • 36 oz refrigerated Peanut Butter Cookie Dough
  • Chocolate (melted) or Chocolate Sauce
  • 2 tablespoon Peanut (finely chopped)

Cooking Instructions

For about 15 minutes let dough at room temperature.

Lubricate a jellyroll pan.

Put cookie dough into prepared pan sprinkle with peanuts.

Lightly press some nuts into it.

Bake it in a preheated oven to 350 till set and golden brown, it will take about 20-25 minutes.

Let it cool completely in pan.

With the help of a heart-shaped cookie cutter cut 16 hearts.

Pour 1/4 cup ice cream onto 8 hearts.

Make top with remaining hearts.

Press lightly to spread ice cream to edges.

Pull out excess ice cream from edges.

Decorate sandwiches on plate.

Sprinkle with chocolate sauce and serve.

14 Mar 2011     1718 views     NON-Vegetarian       Desserts > Ice Creams

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