Blueberry Ice Cream recipe


  • 1 tin condensed milk, cold
  • 3 cups whipped cream
  • 1 tin blueberry
  • 2 egg whites, stiffly beaten with 1 oz icing sugar
  • Few drops of vanilla essence

Cooking Instructions

Liquidise the blueberries in a blender. In the condensed milk fold in the cream, blueberries, vanilla essence and stiffly beaten egg whites. Mix lightly. Freeze for eight to ten hours in an airtight container until firm.

14 Mar 2011     1482 views     NON-Vegetarian       Desserts > Ice Creams

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