Apple Crunch recipe


  • 1 medium apple (peeled and sliced)
  • 2 tbsp sugar
  • 1 tbsp all-purpose flour
  • 1 tbsp oatmeal
  • 1/4 tsp cinnamon
  • 1 tbsp chopped nuts
  • 1 tsp margarine (melted)
  • Whipped cream for topping

Cooking Instructions

Spread apple slices in a wide dish of suitable size.

Combine rest of the ingredients except margarine in a mixing bowl to form crumbs mixture.

Sprinkle the mixture over apples and pour the melted margarine on all over the dish evenly.

Place the dish in preheated oven for just 4-5 min at 400 degrees F until apple becomes soft and juicy.

After that cool the apple crunch at room temperature them top with some whipped cream and cinnamon powder and chill for 15 min before serving.

14 Mar 2011     895 views     NON-Vegetarian       Desserts > Sweets

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