Akroat Ki Mithai recipe


  • akhroat(walnuts) 2 cups
  • 4 eggs
  • 1 can(397 ml) nestle condensed milk
  • ellachi(cardamom ) powder 1/2 tsp
  • ghee 1 cup
  • nido milk powder 2 cups

Cooking Instructions

First of all slightly chop Walnuts (do not grind).

Heat oil in a pan and then add cardamom powder and stir for 30 sec.

Then add Nido milk powder and fry for 5 minutes.

When it gets light brown then add well beaten eggs and fry again for atleast minutes.

Now add Condensed milk and fry until it leaves the pan.

Finaly add the chopped Walnuts and mx well.

Set it aside for 1/2 an hour.

Cut in slices and garnish with walnuts before serve

14 Mar 2011     1500 views     NON-Vegetarian       Desserts > Sweets

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