Badampaak recipe


  • 500 gms Khoya
  • 700 gms Sugar
  • 300 gms Almonds
  • 250 gms Ghee
  • 1 Cup rose water
  • 2 tsp Cardamom powder
  • 1/2 tsp Nutmeg powder

Cooking Instructions

Mix sugar and rose water.

Boil it.

Add khoya to make it smooth.

Put blanched almonds and add ghee.

Cook over medium flame till the mixture leaves the sides of the pan.

Mix cardamom and nutmeg powder.

Spread the mixture on it.

Keep it for cooling.

Cut into squares.

Badam Pak is ready.

14 Mar 2011     986 views     NON-Vegetarian       Desserts > Sweets

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