Sieve flour in mixing bowl and add hot ghee and baking powder.
Add milk and warm water gradually, kneading it continuously to make a stiff dough.
Take a small portion of the dough, mould into a ball and flatten it with a rolling pin.
Heat pure ghee in a deep-bottomed pan and fry Balu shahi till golden brown.
Dip in syrup and stir from time to time so that they are fully coated with the
syrup.
Take them out one at a time and place in a shallow dish. Balu shahi is now ready to serve.
