Balu Shahi recipe


  • For Balu Shahi: 225 grams maida
  • 125 grams pure ghee, 2 tbsp warm milk, 1 tbsp baking powder, 1 tbsp warm water
  • For the syrup: 250 gms sugar, 2 cups of water, Boil water and sugar to make sticky syrup.

Cooking Instructions

Sieve flour in mixing bowl and add hot ghee and baking powder.

Add milk and warm water gradually, kneading it continuously to make a stiff dough.

Take a small portion of the dough, mould into a ball and flatten it with a rolling pin.

Heat pure ghee in a deep-bottomed pan and fry Balu shahi till golden brown.

Dip in syrup and stir from time to time so that they are fully coated with the

Take them out one at a time and place in a shallow dish. Balu shahi is now ready to serve.

14 Mar 2011     1948 views     NON-Vegetarian       Desserts > Sweets

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