Banana split recipe

Ingredients

  • 1 banana
  • 1 scoop strawberry ice cream
  • 1 scoop chocolate ice cream
  • 1 scoop vanilla ice cream
  • 1 whipped cream
  • some chocolate sauce
  • some strawberry sauce
  • some butterscotch/ caramel sauce
  • 1 tbsp chopped nuts
  • 3 glace cherries
  • 1 ice cream scoop
  • 1 knife
  • 1 tablespoon
  • 1 serving dish

Cooking Instructions

Split the banana

Peel away the skin and carefully slice down the length of the banana. Arrange the 2 pieces side by side with a gap in-between on the serving plate

Take a generous scoop of vanilla ice cream and place it in the centre, over the two banana pieces. Next, put a scoop of chocolate ice cream one side of the vanilla, and then strawberry on the other, running down the length of the banana

Dip the ice cream scoop into a cup of warm water before you dish out the ice cream. This cleans the utensil and also makes the ice cream easier to scoop

Squeeze a little butterscotch or caramel sauce over the top of the vanilla ice cream,… chocolate sauce over the chocolate ice cream… and lastly strawberry sauce over the strawberry ice cream.

Give the squirty cream can a good shake and hold it upside down. Put a dollop onto each of the ice cream scoops. Be as indulgent as you like!

Sprinkle on some chopped nuts. As a finishing touch place a glace cherry on the very top of each of the 3 scoops.
  

14 Mar 2011     1233 views     NON-Vegetarian       Desserts > Ice Creams

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