• 2 litres Milk
  • 2 tblsp Lemon Juice
  • 1 cup Sugar
  • 8 crushed Cardamoms
  • 5 chopped Almond (Badam)
  • 10 roughly chopped Charioli nuts

Cooking Instructions

Boil the milk in a kadai.

Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside.

D the lemon juice to the milk and stir the mixture so that it becomes granular in consistency.

Return to a medium flame.

Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.

Transfer to a bowl and add the cardamoms and the nuts.mix thoroughly.

Serve hot or cold.

14 Mar 2011     2177 views     NON-Vegetarian       Desserts > Kheer and Halwa

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