Roast the Channa Dal until it releases the roasted aroma and slightly changes its color. Powder it.
Mix the roasted powdered Channa dal, powdered sugar. cardamom powder and ghee. Knead using your hands until it holds into a ball of mass. The heat in your hands help all the ingredients get together.
Now roll them into lemon size balls and garnish them with pistachios. Can be stored in an air tight container for a few days and longer in the refrigerator.