Chinese Donuts recipe


  • 1 cup brown sugar
  • ¾ cup hot water
  • 2 cup rice flour
  • 5 tbsp baking powder
  • 3/4 cup coconut (grated)
  • 6 tbsp sesame seeds (roasted)
  • Oil for frying

Cooking Instructions

Dissolve sugar in hot water and set a side to cool.

Sift together flour and baking powder.

Mix the syrup and flour mixture together to make a stiff dough.

Divide the dough into small balls of lemon size.

make a mixture of coconut flakes and sesame seeds and roll each ball into this mixture.

Heat oil to moderate temperature for deep frying, dip balled in batches and fry till become light golden in color.

14 Mar 2011     1785 views     NON-Vegetarian       Desserts > Sweets

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