• 24 circular pretzels
• 1 (1.69 ounce) package mini candy-coated chocolates
• 24 milk chocolate candy kisses

Preheat oven to 350 degrees F (175 degrees C).

Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.

Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each
pretzel. Chill in refrigerator until set.