Chocolate Pretzels recipe

Ingredients

  • 24 circular pretzels
  • 1 (1.69 ounce) package mini candy-coated chocolates
  • 24 milk chocolate candy kisses

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.

Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each
pretzel. Chill in refrigerator until set.
  

14 Mar 2011     999 views     NON-Vegetarian       Desserts > Sweets

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