Chocolate Trifle recipe

Ingredients

  • 2 lb marble cake (cut into slices)
  • 1 oz instant chocolate pudding mix
  • 2 cup skim milk
  • 2 cup frozen pitted cherries
  • 2 drops red food coloring
  • 2 cup whipped cream

Cooking Instructions

At first prepare pudding for the trifle for that you need to mix pudding mix in milk and chill in fridge to set for at least 30 min.

Add red food color to cherries and mix well.

Now take a serving bowl and make layer of marble cake slices, cover the cake with cherries and then spread prepared chocolate pudding mixture. Repeat this pattern of layer again and in the end top with whipped cream and few cherries. Keep the bowl in fridge to chill.
  

14 Mar 2011     2327 views     NON-Vegetarian       Desserts > Souffle

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