Coconut Laddoo recipe


  • Condensed milk – 1 tin
  • Shredded fresh coconut – 2 cup + ½ cup for rolling on the laddu
  • Cardamom powder – 1 tablespoon
  • Saffron – 1 pinch

Cooking Instructions

In a sauce pan combine all the above ingredients and stir it for 15 minutes in medium high or till the mixture leaves the sides of the pan. Wet the hands lightly and form into small laddus while it is lightly warm. Then roll the laddus on the rest of the coconut and arrange it on the serving platter.

14 Mar 2011     1136 views     NON-Vegetarian       Desserts > Sweets

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