Kesar Rasgulla recipe


  • 4 cups milk
  • 2 tbsp lemon juice
  • 4 cups water
  • 2.5 cup sugar
  • few drops rose essence
  • few saffron strands

Cooking Instructions

Pour the milk in a heavy bottomed pan and bring it to boil.

When it starts to boiling add lemon juice and stir continuously untill the milk curdle.

Pour this in a cloth and drain the water.

Wash the paneer with cold running water to remove the lemon juice flavour.

Then squeeze the cloth with your hands to remove the excess of water from the paneer.

Put a knot around the paneer cloth and hang the paneer for 1 hour.

Make sure that there must not be any water remaining.

When the water completely drained then remove the paneer from the cloth and place in a bowl.

14 Mar 2011     1384 views     NON-Vegetarian       Desserts > Sweets

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