In a thick bottomed karahi, add the ghee and roast the dry fruits-nuts on a slow flame for 2-3 minutes.
Remove from the karahi and keep aside.
In the same pan,add the dates and keep stirring till the dates start to melt**.
Mix the roasted nuts and dry fruits with the melted dates and mix well.
When it is still warm,make small laddus and roll them in dessicated coconut.