Khajoor ke Laddu recipe


  • Dates – 1 cup, deseeded and chopped
  • Dry fruits – Cashewnuts, Almonds, Figs and Raisins – ½ cup
  • Ghee – 1 tbsp
  • Dessicated coconut* – 2-3 tbsps

Cooking Instructions

In a thick bottomed karahi, add the ghee and roast the dry fruits-nuts on a slow flame for 2-3 minutes.

Remove from the karahi and keep aside.

In the same pan,add the dates and keep stirring till the dates start to melt**.

Mix the roasted nuts and dry fruits with the melted dates and mix well.

When it is still warm,make small laddus and roll them in dessicated coconut.

14 Mar 2011     1547 views     NON-Vegetarian       Desserts > Sweets

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