Mango Mousse recipe


  • 1 env unflavored gelatin;
  • 2 cups mango puree (2-3 mangoes)
  • 1/2 cup Sugar
  • 1/2 teaspoon Vanilla
  • 1 cup Plain yogurt
  • 1 cup heavy cream – Well-chilled

Cooking Instructions

In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved.

In a blender blend together the mango puree, the sugar, and the vanilla, add the gelatin mixture, and blend the mixture well. Transfer the mixture to a bowl and stir in the yogurt.

In a chilled bowl beat the cream until it holds stiff peaks, fold it into the mango mixture gently but thoroughly, and divide the mousse among 4 dessert glasses or molds. Chill the mousse for at least 4 hours or overnight.

Garnish the mousses with mango slices, mint leaves, or a small chocolate wafer.

14 Mar 2011     2747 views     NON-Vegetarian       Desserts > Souffle

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