Mysore Pak recipe


  • Bengal gram flour - 1cup
  • Sugar - 2cups
  • Ghee - 1 cup
  • Water - 1/2cup
  • Cardamom powder - 1tsp

Cooking Instructions

Heat a kadai, add 1tsp Ghee and flour, fry till raw smell goes and turns light brown & keep aside

Heat the Ghee in a low flame continously.(dont off the flame)

In another flame, heat heavy bottomed vessel, add water and sugar heat till it becomes thick (string consistancy)

Add the flour slowly into the sugar syrup mix well continously so that no lumps are formed

Add the ghee little by little, stir well..when it becomes thick

Grease the plate with ghee and pour into it the mix, when it cools cut them into desired shapes.

14 Mar 2011     2216 views     NON-Vegetarian       Desserts > Sweets

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