Pineapple Mousse recipe


  • 1 pineapple
  • 3 eggs
  • 100g of sugar
  • 50g of flour.

Cooking Instructions

Peel the pineapple fruit and remove the middle. Cut it into cubes, and put in the food processor until obtaining a purée.

Separate the egg whites and the egg yolks.

Into a bowl, pour the egg yolks, sugar, flour and stir. Add the pineapple purée.

Put into a saucepan over a low heat, and stir constantly until it gets thick. .

Then, remove from the heat and let it cool down.

Whisk the egg whites until stiff and add it to the pineapple cream. Put into a salad bowl in the fridge for at least 3 hours. Serve cold.

14 Mar 2011     2008 views     NON-Vegetarian       Desserts > Kheer and Halwa

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