Pink Diamonds recipe


  • 4 tbsp Agar-Agar flakes/powder
  • 4 cups milk
  • few drops of any food coloring. I used pink
  • sugar to taste
  • 1/2-1tsp Rose essence (optional)

Cooking Instructions

Stir the agar-agar flakes into the milk and stir. Bring the milk to a boil. Keep stirring to avoid the agar from sticking to the bottom.Once it comes to a boil, reduce the heat to a simmer and cook until the agar has completely dissolved. Then add sugar and dissolve.

Cool and then add the essence, if using along with the coloring.

Pour it into either molds or into a flat dish.

Refrigerate about 2-3 hrs or until set.

Before serving cut it into shapes of your liking or unmould if using molds.

14 Mar 2011     1334 views     NON-Vegetarian       Desserts > Sweets

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