In a shallow bowl or pie plate, combine the crushed corn flakes, parsley and salt.
Cut the chicken breasts into strips about 3/4 inch wide and 3 inches long.
In a large mixing bowl, combine the 1/3 cup Blue Cheese dressing, Tabasco sauce and water.
Add the chicken, stir well to coat.
Roll the chicken pieces individually in the crumb mixture to coat.
Place the strips on a foil lined baking sheet.
Freeze for about 2 hours (until firm).
Place the frozen strips in a freezer container.
Cover and freeze up to 1 month.
To serve, heat the oven to 425 degrees F.
Place the frozen chicken strips in a single layer in a lightly greased 15x10x1 baking pan.
Bake for about 18-20 minutes (until the meat is no longer pink in center and the crumbs turn golden).
Serve warm with celery sticks and additional Blue Cheese dressing for dipping.