Pinnie recipe


  • Wheat : – 250 gms
  • Ghee : – 250 gms
  • Sugar :- 250 gms
  • Cardamom powder :- 3-4 tbsp
  • Milk : – 1 tsp

Cooking Instructions

A heavy bottomed pan should be heated.

Ghee should be added.

Flour should be added after the ghee melts and stirred till it gets the colour of light brown in colour.

It will start melting nicely when it is done.

It should then be poured into a large plate and allowed to cool down to regular temperature.

Sugar and cardamom powder should be added and mixed.

Milk should be sprinkled and stirred nicely.

Tight pinnies of fist shape should be made and then served.

14 Mar 2011     1756 views     NON-Vegetarian       Desserts > Sweets

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