Dry roast sesame seed in a pan over low heat and set aside.
Combine water, sugar, corn syrup and salt in a heavy bottom pan. Turn on heat, stir till sugar is all consumed.
Do not stir. Heat till the syrup reaches 260ºF
Add Ghee and Rosewater. Let it cool to 150ºF touch.
Rub ghee on your hands. Pull and fold. Repeat pull and fold till the the mixture is creamy white.
Divide in to six parts. Roll each part into ½” and 4? long. Cut each rope into ¼” thick discs. Pour the roasted sesame seeds over these discs. The discs get sticky and the sesame seeds with adhere to the surface.