Peanut Brittle recipe


  • Groundnuts :- 1 cup (skinned, roasted)
  • Jaggery :- ¾ cup
  • Clarified butter :- 2 tbsp

Cooking Instructions

A pan should be heated on medium flame.

Water should be put and jaggery should be added.

The mixture should be boiled till the syrup becomes thick.

Groundnuts should be added and mixed well.

A flat plate should be taken and greased.

The mixture should be spread on it and cooled.

It should then be cut into square pieces and then cooled.

14 Mar 2011     1262 views     NON-Vegetarian       Desserts > Sweets

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