Til Gajak recipe


  • Sesame :- 1 cup
  • Sticky jaggery :- ¾ cup
  • Cardamom powder :- ½ tsp
  • Clarified butter :- 2 tbsp

Cooking Instructions

A pan should be heated on medium heat.

Sesame should be roasted on it.

It should be stirred continuously.

The sesame should be cooled after it is roasted.

A thick syrup should be made by mixing jaggery and water.

Sesame should be added and mixed well.

Oil should be spread on a plate and the mixture should be evenly spread across the plate as a thin layer.

It should be cooled after which it needs to be cut and then stored.

14 Mar 2011     1092 views     NON-Vegetarian       Desserts > Sweets

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