Til wali Gajak recipe


  • Sesame seeds: 1 Cup
  • Salt: Pinch
  • Jaggery: 1 Cup
  • Water: ½ cup
  • Ghee: 3 Tablespoons
  • Cardamom seed Coarse ground: 1 teaspoon

Cooking Instructions

In a non stick pan, dry roast sesame seeds on medium heat for about 10 minutes. Sprinkle salt.

Combine Jaggery and water in a heavy bottom sauce pan. Bring it a boil. The experience Halwaii knows from the bubbles on the bottom, when the syrup is ready. Instead we will use a candy thermometer. Heat to 240°F.

Combine roasted sesame seeds, Ghee, and Cardamom powder. Let it cool to 110ºF
Prepare a kneading surface. Line it with or butter. Mix and beat mixture about 3 minutes.

Line a baking sheet pan with a parchment paper. Butter the parchment paper with Ghee or Butter.

Transfer the mixture on to the sheet pan. Use the wooden spoon and flatten it out to about 1/8th to ¼ to thick slab.

14 Mar 2011     1317 views     NON-Vegetarian       Desserts > Sweets

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