Vanilla Fudge recipe


  • 4 c Sugar
  • 2 tb Butter
  • 1 lg Can evaporated milk
  • 1 sm Jar marshmallow fluff
  • 1 ts Vanilla
  • 1 c Chopped nuts

Cooking Instructions

Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly. Add marshmallow fluff and vanilla. Beat until cool and creamy. Pour into a buttered 8 inch square pan. Chill until firm.

12 Mar 2011     1177 views     NON-Vegetarian       Desserts > Sweets

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