Apple Tatin Cake recipe

Ingredients

  • 6 TBSP BUTTER,2 EGGS
  • 1/2 TSP LEMON ZEST,
  • 3/4 CUP SUGAR,
  • 1/2 TSP VANILLA ESSENCE,
  • 1 CUP ALL PURPOSE FLOUR,
  • 1/2 TSP BAKING POWDER,
  • A PINCH SALT
  • FOR APPLES:
  • 1 CUP SUGAR,1/3 CUP WATER,2 APPLES.

Cooking Instructions

BEAT BUTTER WITH SUGAR UNTIL GET SMOOTH MIXTURE. NOW ADD EGGS ONE BY ONE BEAT THEM WELL.

ADD VANILLA ESSENCE AND BEAT IT ON SLOW SPEED.

NOW FOLD GENTLY ALL DRY INGREDIENTS INTO THE WET (EGG N BUTTER)MIXTURE.

FOR APPLES:
==========
PEEL APPLES AND CUT THEM INTO WEDGES.

NOW IN THE PAN POUR WATER AND I CUP SUGAR AND COOK ON LOW FLAME UNTIL CARAMALISE.

POUR THIS MIXTURE IN YOUR BAKING PAN AND ARRANGE APPLE WEDGES ON IT.

THEN POUR ALL CAKE MIXTURE OVER IT AND BAKE IT ON 350* PREHEATED OVEN FOR 3040 MINS.
  

12 Mar 2011     715 views     NON-Vegetarian       Bakeries > Cakes

more recipes from Cakes